Ingredients: 1/2 cups All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,1/2 cup Muesli,1/2 cup Instant Oats (Oatmeal),1 teaspoon Baking powder,1 teaspoon Cinnamon Powder (Dalchini),1 teaspoon Dry ginger powder,2 teaspoons Cinnamon Powder (Dalchini),1/2 teaspoon Salt,1/2 cup Kaddu (Parangikai/ Pumpkin) – shredded,1/2 cup Jaggery,1/4 cup Extra Virgin Olive Oil,2 Whole Eggs,1/2 cup Milk,1 teaspoon Vanilla Extract
Time in minutes: 65 Servings: 4 Course: Snack Diet: Eggetarian
Instructions: We begin making the Muesli Pumpkin Bread Recipe by pre heating the oven at 200 degree Celsius for about 10 minutes. Keep your loaf pan ready by layering it with parchment paper.Now in a mixing bowl, add in all the dry ingredients and mix it well. Then slowly add in the egg whites and oil along with the vanilla essence.Add in the grated pumpkin, spice powders, jaggery and butter milk. You will get quite a thick batter. Add in a pinch of salt and mix well.Gently pour into your loaf pan and hit it so that the batter is evenly spread. Bake it in the oven for about 45 minutes till it is done. You can insert a knife to check if the bread is cooked, if it comes cleanly then it is done. Serve the Muesli Pumpkin Bread Recipe as a Tea Time Snack