Ingredients: 1-1/2 teaspoon Cumin seeds (Jeera),1-1/2 teaspoon Cardamom (Elaichi) Pods/Seeds,1 teaspoon Coriander (Dhania) Seeds,1 teaspoon Whole Black Peppercorns,1 teaspoon Fennel seeds (Saunf),1/2 teaspoon Cinnamon Stick (Dalchini),1/2 teaspoon Cloves (Laung),2 Bay leaves (tej patta),1 Nutmeg – broken,3 Whole turmeric,2-1/2 teaspoon Garlic powder,2-1/2 teaspoon Dry ginger powder,2 teaspoon Kashmiri Red Chilli Powder
Time in minutes: 45 Servings: 2 Course: Indian Breakfast Diet: Vegetarian
Instructions: To make Homemade Kashmiri Masala/ Spice Mix Recipe, get prep with all the ingredients first.Preheat a skillet on medium heat and roast all the ingredients together except the spice powders (garlic-ginger-chilli), on low to medium heat until you can smell the aromas coming through.Make sure you keep stirring continuously with preferably a wooden spoon while dry roasting.Once the spices have cooled down, dry grind them along with garlic powder, ginger powder and chilli powder till finely done.Store Homemade Kashmiri Masala/ Spice Mix Recipe in an airtight container and use as required. You can also freeze the masala for longer shelf life.