Ingredients: 1 cup Tindora (Dondakaya/ Kovakkai) – finely chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),1/2 teaspoon Split Mustard Seeds (Rai Kuria),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 tablespoon Sunflower Oil,Lemon – juice extracted,Salt – to taste
Time in minutes: 35 Servings: 1 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Tindora Sambharo Recipe – Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with dals, parathas or rice.Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.