Ingredients: 1/4 kg Prawns,1/4 cup Fresh coconut – grated,6 Shallots,1/2 inch Ginger,5 cloves Garlic,2 Green Chilli,1 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),Salt – as needed,1 Onion,1 teaspoon Fennel seeds (Saunf),1/4 cup Coriander (Dhania) Leaves – tightly packed,2 tablespoon Rice flour,Sunflower Oil – for deep frying,Curry leaves – a spring
Time in minutes: 25 Servings: 4 Course: Appetizer Diet: Non Vegeterian
Instructions: To begin making the Prawn Fritters recipe, clean and de-vein the prawn and set it ready. In a blender add in the prawns, coconut along with all the ingredients mentioned in the “To grind” table. Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds. Mix everything well so that all the ingredients are mixed evenly. Divide the dough into equal sized small shaped balls and flatten it. Heat oil for deep frying. Once the oil is hot drop in 4-5 Vada’s per batch and start frying. Once the Vada’s are cooked strain it and place in paper towels to absorb excess oil. Serve hot.Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party.