Ingredients: 3 cups Potato (Aloo) – julienned to straws,2 Whole Egg,1 Tomato – finely chopped,2 tablespoons Coriander (Dhania) Leaves – chopped,Salt – as needed,1 teaspoon Black pepper powder – freshly crushed,1 tablespoon Ghee
Time in minutes: 25 Servings: 2 Course: North Indian Breakfast Diet: Eggetarian
Instructions: To begin making Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato, in a kadai, deep fry the potato straws till they are crisp and golden. Strain on a kitchen towel and keep aside. You can also air fry them in an air fryer alternatively, for a healthier option.Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed. Press gently with a spatula to get a thick even layer.Sprinkle some chopped coriander and break two eggs over the potatoes. Sprinkle salt and pepper on the eggs and close with a lid.Cook on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference. Once done turn off heat and serve.Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch.