Ingredients: 500 grams Basa fish – salmon or any white firm fleshed fish (1 fillet),1 teaspoon Black pepper powder,1/2 teaspoon Salt,4 cloves Garlic – crushed,4 sprig Coriander (Dhania) Leaves – finely chopped,4 sprig Parsley leaves,1/2 cup Homemade tomato puree,1 teaspoon Cumin powder (Jeera),1 pinch Saffron strands,2 teaspoons Paprika powder,1 Lemon – juiced,1/4 cup Extra Virgin Olive Oil,2 Onions – julienned,1/4 cup Black olives – sliced and pitted
Time in minutes: 65 Servings: 4 Course: Non Vegeterian Diet: Vegetarian
Instructions: To begin making the Moroccan Baked Fish Recipe,combine garlic, parsley, cilantro, cumin powder, paprika and saffron, lemon juice and tomato puree, salt, pepper powder and half the olive oil in a large bowl.Add the fish fillet to the bowl and coat the fish well with the marinade.Cover and marinate in the fridge for 2 hours.Into a preheated pan add some olive oil, onions and saute till the onions turn translucent. Once done add the sliced olives and saute for a few seconds. Turn off the heat and keep aside. Preheat the oven at 200 C for 5 Minutes. Spread the roasted onions in a baking dish. Arrange the marinated fish fillets over the roasted onions.Bake it for 25 Minutes until the fish is cooked through.While serving, take a plate and place a piece of Moroccan Baked Fish and drizzle a little of the gravy released into the pan on top.Serve Moroccan Baked Fish on its own with a glass of wine and some Rustic Rosemary Garlic Zucchini Bread Recipe.