Ingredients: 1 cup Cauliflower (gobi),4 cloves Garlic – chopped,1 tablespoon Butter,1/2 cup Milk,Salt – to taste,300 grams Tagliatelle pasta,4 cloves Garlic – chopped,1 tablespoon Rosemary,1 tablespoon Red Chilli flakes,4 Basil leaves,Salt – to taste,Extra Virgin Olive Oil – for cooking,Parsley leaves – chopped
Time in minutes: 40 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Creamy Alfredo Cauliflower Pasta Recipe, we will first boil the pasta, for that keep a saucepan filled with enough water. Add salt and pasta and bring it to boil.Boil for at least 10-15 minutes until the pasta is just cooked and you are able to bite into them.Strain the water and wash the pasta over cold water and drizzle some olive oil and place it aside.Heat another saucepan with some more water, add salt and add medium sized cauliflower florets. Bring it to boil and cook for at least 25 minutes.Strain the water, make sure keep aside some of the water and allow the cauliflower to cool it down.Heat a sauce pan with butter, add chopped garlic and saute until they turn golden brown. Add this to a mixer along with the boiled cauliflower and the water that was kept aside.Blitz it to form a smooth paste. Pour this over a saucepan and add milk, salt and mix well.Heat a skillet with olive oil, add butter and add garlic and saute until it softens,add cauliflower sauce and bring it to a boil. Add cooked pasta and the rest of seasonings (rosemary, red chilli flakes) and check for salt.To serve the Creamy Alfredo Cauliflower Pasta Recipe, serve it over a pasta bowl, garnish it with basil leaves or chopped parsley.Serve the Creamy Alfredo Cauliflower Pasta Recipe along with garlic bread, Sweet Potato & Green Bean Salad Recipe by the side to enjoy your meal.