Ingredients: 1 cup Sweet Potato – boiled and mashed,1 tablespoon Ajwain (Carom seeds),1 cup Whole Wheat Flour,1 tablespoon Red Chilli powder,1 tablespoon Cumin seeds (Jeera),Salt – to taste
Time in minutes: 40 Servings: 4 Course: Indian Breakfast Diet: Vegetarian
Instructions: To begin making the Sweet Potato Flatbread recipe, boil sweet potatoes in a pressure cooker till firm and smash them using your hands or ladle. Use 1 cup of mashed sweet potato for each cup of wheat flour.Take a big bowl, add wheat flour, sweet potato, salt, red chilli powder, ajwain, jeera seeds and mix everything together.Now add water little by little and make a soft dough. Cover it with a cotton cloth and let it rest for 10 mins.Now using chapati roller, make a round shape roti or chapati. Heat pan and flip the roti on both sides. Drizzle little oil to get mild golden colour. When it is cooked, switch off the stove and serve hot.Serve Sweet Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner.