Ingredients: 6 Tortillas – mini,1 Carrot (Gajjar) – grated,1/2 cup Cabbage (Patta Gobi/ Muttaikose) – shredded,1 Onions – sliced,1/4 cup Sour cream,1/2 teaspoon Black pepper powder,Salt – salt to taste,Sunflower Oil – to deep fry,200 grams Basa fish – washed and cut into cubes,Salt – to taste,1 teaspoon Black pepper powder,1 Whole Egg,2 tablespoons Rice flour,2 tablespoons Corn flour,1/3 cup All Purpose Flour (Maida),1 tablespoon Dry mix herbs,1/2 cup Cheese – grated
Time in minutes: 45 Servings: 4 Course: Appetizer Diet: Non Vegeterian
Instructions: To begin making the Crunchy Fish Tacos Recipe, we will first make the crispy fish. To make the Crunchy Fish In a mixing bowl, combine salt, black pepper, egg, all purpose flour, rice flour and corn flour. Whisk the batter until well combined. Heat oil in a kadai, dip the fish cubes in the batter and gradually drop them in the hot oil. Deep fry the fish until it turns golden brown. Once you’ve achieved the desired colour, using a slotted spoon, remove the crunchy fish from the kadai and transfer into a plate lined with absorbent paper. Instantly sprinkle mixed dried herbs over the crunchy fish and toss well to combine. Keep the fried crunchy fish aside.To make the coleslaw In a mixing bowl, combine the carrot, cabbage, onions, salt and pepper. Next gradually fold in the sour cream and set aside. To assemble the Crispy Fish On Soft Tacos RecipeYou can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe. Lightly toast the tortillas on a hot skillet for 30 seconds on each side. Remove from the skillet, slather the coleslaw over it, then place the crispy fish over it, sprinkle cheese and herbs and serve. Repeat the same for the other tortillas. Serve Crunchy Fish Tacos Recipe as part of a Mexican meal along with Spinach And Cheese Enchiladas Recipe, and Tres Leches Recipe – Mexican Three Milk Cake for dessert.