Ingredients: 300 grams Elephant yam (Suran/Senai/Ratalu) – peeled and diced,3 tablespoon Curd (Dahi / Yogurt),1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt – to taste,Sunflower Oil – for cooking,2 sprig Coriander (Dhania) Leaves – chopped for garnish
Time in minutes: 40 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: We begin making the Dahi Suran Ki Sabzi Recipe ( Stir-Fried Yam in Dry Yogurt Curry Recipe) by cooking the yam pieces in a pressure cooker for 4 whistles till it is soft and firm. Once done let it rest till the pressure is all released completely.Then heat a nonstick pan with oil, add cumin seeds and let it splutter for few seconds. Once done add the boiled yam pieces.Sprinkle all the spice powders that are mentioned in the list, season it well. Reduce the heat and add the curd. Stir thoroughly till is evenly coated. You can add in some water for not letting it burnt. Add some chopped coriander leaves and serve hot. Serve the Dahi Suran Ki Sabzi Recipe ( Stir-Fried Yam in Dry Yogurt Curry Recipe) with hot Phulka or Masala Roti Recipe | Soft and Spicy Indian Flat Bread.