Ingredients: 4 Potatoes – cut into wedges, 1 teaspoon celery, 2 onions – cut directly, 2 inches ginger – cas, 2 long garlic, 2 tomatoes – finely chopped, 1/2 teaspoon turmeric powder, 1/2 small Spoon garam masala powder, 1 teaspoon coriander powder, 1/2 teaspoon Kashmiri red chilli powder, 4 sprig coriander – finely chopped, salt – as per taste, oil – as per use
Time in minutes: 45 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make Aloo Amritsari, first heat the oil in a pressure cooker. After heating, add celery and cook for 10 seconds. Add onion, green chillies, ginger and garlic after 10 seconds. Cook onion until it becomes soft. After the onion softens, add tomatoes and cook until it becomes soft. After softening, add potatoes. After adding, add 1/2 cup of water, salt, mix and close the cooker. Cook until 2 cities come and then turn off the gas. Opening the pressure automatically, open and add green coriander to it. Mix and serve hot. Serve Aloo Amritsari with Dal Tadka, Bundi Raita and Phulka for dinner.