Ingredients: 8 tablespoon Britannia Cream Cheese – softened,1/3 cup Bean Sprouts,5 Sun Dried Tomatoes – finely chopped,2 teaspoon Parsley leaves – dried,2 Dried Figs – finely chopped,2 teaspoon Lemon juice,1 pinch Salt – to taste,4 Bagel – toasted
Time in minutes: 20 Servings: 4 Course: World Breakfast Diet: Vegetarian
Instructions: To begin making the Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe, first add cream cheese, bean sprouts, chopped dried tomatoes, parsley, salt, lemon juice and combine using a fork, in a mixing bowl.Slice the bagel down the middle and toast it.Separate the two halves of the toasted bagel and spread one heaped tablespoon of prepared mixture on the bottom slice. Cover with the top bagel and serve immediately.Serve Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe along with Carrot Pineapple Orange Juice for a healthy breakfast.