Ingredients: 1 cup Curd (Dahi / Yogurt),1/2 cup Coriander (Dhania) Leaves – chopped,1 cup Mint Leaves (Pudina) – chopped,1 Green Chilli – chopped,1 inch Ginger – chopped,Salt – to taste,Sunflower Oil
Time in minutes: 15 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger.Add water if required, grind to form a smooth paste. Once that is done add the ground dhaniya pudina paste into the dahi.Add enough salt and mix to form a light green creamy chutney. Transfer into a bowl and garnish it with mint on top.Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters.